The Kitchen and the Pantry: two paths, one identity.
The menu is based on high-quality ingredients, which are prepared simply, naturally, and thoughtfully, in order to respect and enhance their best qualities.
The Menu
Kitchen
- Toasted Sourdough Focaccia, Organic Cilento Tomato, Franci Olive Oil & Maldon Salt
- Slow-Cooked Roast Beef, Chimichurri Sauce & Beef Jus
- Risotto-style Pasta with Mixed Tomatoes, Cortona Garlic, Lime & Vacche Rosse Parmesan
- Fresh Pasta Lasagna, 24-Hour Cooked Beef and Pork Ragù
- Mixed Meatballs Re-fried in Tomato Sauce Tuscan Style & Vacche Rosse Parmesan
- Cod in Red Sauce, Chickpea Purée Cooked in its Own Water
- Italian Sweet and Sour Pork Ribs & Marinated Cabbage Salad
- Braised Beef Cheek in Red Wine & its Sauce, Roasted Potatoes
Pantry
- Kalamata Greek Olives in Brine
- Gillardeau Oyster N°3 – Charente-Maritime, France
- Mignon Artichokes from Cilento in Olive Oil
- Cantabrian Sea Sardines "En Aceite"
- Comté d'Alpage Cheese from Jura 24 Months
- Culatta di Parma from Semi-Wild Pork
- Selection of Artisan Cured Meats from Lucca and Tuscany
- Selection of Aged Tuscan Pecorino Cheeses Corzano & Paterno
- Pata Negra Jamón Puro de Bellota 100% Ibérico
- Oscietra Sturgeon Caviar "Cru Caviar" (10g)
Tasting Menu
- Tastes from the Pantry and Sharing Plates from the Kitchen. For the whole table.
- Wine Pairing – 3 Wines
Dessert
- Modica PGI Flavored Chocolate
- Artisanal Tiramisu Cake
- Dessert of the Day
Drinks
- Panna / San Pellegrino Water
- Moccamaster Filter Coffee
- Sourdough Bread & Cover Charge
Prices are indicated in the full PDF menu. For allergies and intolerances, please notify us at the time of booking.
The Kitchen
Simple, authentic, no-frills: classic cuisine that speaks of true flavor. To be savored slowly, a glass of wine in hand, to rediscover the taste of simplicity.
Beef Cheek in Fine Wine
Twenty-four hours of cooking. 300 grams of beef cheek immersed in a broth fragrant with Montalcino red wine, spices, and time. An Italian sauce perfect for mopping up.
Meat Lasagna
Lasagna is not a dish: it's a statement. Tradition fully respected, pleasure fully realized in the folds of flavor.
Spiced Roast Beef and Chimichurri
Slow-cooked beef roast, tender and flavourful, served with fresh herb chimichurri. An intense yet balanced dish: the spicy and succulent meat meets the freshness of the chimichurri, with herbaceous, slightly tart, and aromatic notes. A dish created in collaboration with Chef Damiano Donati.
The Pantry
Selection of Aged Tuscan Cheeses
A selection of artisanal Tuscan cheeses by Corzano e Paterno, carefully aged and chosen to express different nuances of milk, terroir, and aging. Intense yet elegant flavors, from the freshest and creamiest to deeper, more savory, and complex notes. Ideal for sharing, perfect with structured white wines, elegant reds, or a great Champagne.
Selected Oysters
Oysters selected for freshness, balance, and quality, served natural to best express their marine identity. An essential and precise tasting: salinity, iodized freshness, and an elegant texture. Perfect as a starter, especially with Champagne, mineral white wines, or crisp and vertical wines.
Marinated Egg, Onions & Salsa Verde
Marinated egg with a soft, flavourful yolk, served with onions and salsa verde. A simple, intense, and very gastronomic dish: the richness of the egg meets the sweetness of the onion and the aromatic freshness of the salsa verde. Perfect with structured white wines, elegant macerated wines, or light red wines served chilled. A dish in collaboration with Chef Damiano Donati.