The Kitchen and the Pantry: two paths, one identity.
The menu is based on high-quality ingredients, which are prepared in a simple, natural, and thoughtful way to respect and enhance them to the fullest.
The Menu
From the Kitchen
- Focaccia al Lievito Madre Tostata, Pomodoro biologico del Cilento, Olio d’Oliva Franci & Sale di Maldon (1)14Toasted Sourdough Focaccia, Organic Cilento Tomato, Franci Olive Oil & Maldon Salt
- Arrosto di Manzo a Cottura Lenta, Salsa Chimichurri & Fondo Acido di Manzo (9)18Slow-Cooked Beef Roast, Chimichurri Sauce & Tangy Beef Jus
- Pasta Risottata ai Pomodori Misti, Aglione di Cortona, Lime & Parmigiano Vacche Rosse (1, 7)16Risotto-Style Pasta with Mixed Tomatoes, Cortona Aglione, Lime & Red Cow Parmigiano
- Lasagna di Pasta Fresca, Ragù di Manzo e Maiale Cotto 24 Ore (1, 3, 7, 9, 12)18Fresh Pasta Lasagna, 24-Hour Beef & Pork Ragù
- Polpette di Carni Miste Rifatte al Pomodoro alla Maniera Toscana & Parmigiano Vacche Rosse (1, 3, 7, 9)20Mixed-Meat Meatballs “Rifatte” in Tomato Sauce, Tuscan Style & Red Cow Parmigiano
- Coscia di Pollo Disossata al Miele e Limone, la sua Salsa e Patate arrosto (7, 9, 10, 12)26Boneless Honey & Lemon Chicken Thigh, its own Sauce, roast Potatoes
- Baccalà in Salsa Rossa, Passatina di Ceci Cotti nella sua Acqua (1, 2, 4, 6, 7, 9, 14)26Salt Cod in Tomato Sauce, Chickpea Purée Simmered in the Fish Broth
- Costine di Maiale in Agrodolce Italiano & Insalata di Cavolo Marinata (10, 11)26Pork Ribs in Italian Sweet and Sour Sauce & Marinated Cabbage Salad
From the Pantry
- Olive Greche Kalamata in Salamoia4Greek Kalamata Olives in Brine
- Ostrica Gillardeau N°3 – Charente-Maritime, Francia (14)6Gillardeau Oyster N°3 – Charente-Maritime, France
- Comté d’Alpeggio dello Jura (7)10French Jura Comté Cheese
- Carciofini Mignon del Cilento in Olio d’Oliva10Cilento Baby Artichokes in Olive Oil
- Culatta di Parma da Suino Semibrado16Parma Culatta, Semi-Wild Farmed Pork
- Selezione di Salumi Artigianali Lucchesi e Toscani18Selection of Artisanal Cold Cuts from Lucca and Tuscany
- Selezione di Formaggi Pecorini Toscani Affinati Corzano & Paterno (7)18Corzano & Paterno Tuscan Pecorino Cheese Selection
- Pata Negra Jamón Puro de Bellota 100% Ibérico28
- Caviale di Storione Oscietra “Cru Caviar” (10g) (4)35“Cru Caviar” Oscietra Sturgeon Caviar (10g)
Tasting Menu
- Assaggi dalla Dispensa e piatti della Cucina in condivisione. Per tutto il tavolo.40 p.p.Pantry tastings and kitchen dishes to share. For the whole table.
- Abbinamento vini – 3 vini20Wine pairing – 3 wines
- Abbinamento vini – 5 vini32Wine pairing – 5 wines
- Abbinamento vini – 7 vini45Wine pairing – 7 wines
Desserts
- Cioccolato di Modica IGP Aromatizzato (8)8Modica PGI Chocolate Flavoured
- Torta al Tiramisù Artigianale (1, 3, 7, 8)8Handcrafted Tiramisù Cake
- Dessert del Giorno (1, 3, 7, 8)10Dessert of the Day
Water, Coffee & Cover Charge
- Acqua Panna / San Pellegrino3Panna / San Pellegrino Water
- Caffè Filtrato Moccamaster3Filtered Coffee Moccamaster
- Pane a Lievito Madre & Coperto (1)3Sourdough Bread & Cover Charge
Prices in euros. Cover charge and sourdough bread €3. Some products may be frozen or deep-frozen: please ask the staff for details.
Allergens: 1 gluten · 2 crustaceans · 3 eggs · 4 fish · 5 peanuts · 6 soy · 7 milk · 8 nuts · 9 celery · 10 mustard · 11 sesame · 12 sulphur dioxide · 13 lupins · 14 molluscs.
The allergen book is available: please ask the staff.
The Kitchen
Simple, authentic, no frills: classic cuisine that speaks of true flavor. To be savored slowly, wine in hand, rediscovering the pleasure of simplicity.
Lasagna with Meat Ragù
Lasagna is not a dish: it is a statement. A tradition honored to the fullest, a pleasure made complete in every fold of flavor.
Spiced Roast Beef with Chimichurri
Slow-cooked roast beef, tender and flavorful, served with fresh herb chimichurri. An intense yet balanced dish: the spiced, juicy meat meets the freshness of the chimichurri, with herbaceous, slightly tangy, and aromatic notes. A dish created in collaboration with Chef Damiano Donati.
The Pantry
Selection of Aged Tuscan Cheeses
A selection of artisanal Tuscan cheeses from Corzano e Paterno, carefully matured and chosen to express different nuances of milk, terroir, and aging. Intense yet elegant flavors, ranging from fresh, creamy notes to deeper, savory, and complex ones. Ideal for sharing, and perfect with full-bodied white wines, elegant reds, or a great Champagne.
Selected Oysters
Oysters selected for their freshness, balance, and quality, served au naturel to best express their marine character. A pure, precise taste: salinity, briny freshness, and an elegant texture. Perfect as a starter, especially with Champagne, mineral white wines, or taut, vertical wines.
Did we make you hungry?
A table, a glass of wine, and the kitchen working for you: we’ll decide the rest together.